Gallstones represent a polygenic disorder that affects more than 30,000,000 Americans and results in more than 750,000 surgeries in the United States annually.
Why Do People Get Gallstones:
Risk factors include age, gender, race, parity, obesity, and diabetes. A family history of gallstones also has been identified as a risk factor suggesting that genetics play a role in gallstone formation. However, the role of genetics in the pathogenesis of gallstone formation has not been determined.
Gallbladder disease represents a major healthcare problem in the United States. Approximately 12% of the U.S. population, or 30,000,000 Americans have gallstones.
Approximately three-fourths of the patients with gallstones in the United States have stones that are composed primarily of cholesterol. The pathogenesis of cholesterol gallstones is known to be multifactorial, with the key factors including: 1) cholesterol supersaturated bile; 2) nucleation and growth of cholesterol monohydrate crystals; and 3) altered biliary motility.
In size, gallstones can be as small as a grain of sand or as large as a golf ball. A person can form one large stone in his or her gallbladder, or hundreds. About 10 percent of the population have gallstones, but the vast majority experience no symptoms and need no treatment. However, in 1 percent to 2 percent of these people, gallstones can cause problems by lodging in bile ducts, stopping the flow of bile or digestive enzymes, and leading to severe abdominal pain, vomiting, inflammation, and even life-threatening infection.
Types of Gallstones:
There are two types of gallstones: cholesterol and pigment stones. About 80 percent of all gallstones are cholesterol stones, yellow-green stones made up of hardened cholesterol. Cholesterol stones are associated with bile that contains an overabundance of cholesterol, or is "supersaturated" with cholesterol. The other 20 percent of gallstones are pigment stones, composed of bilirubin and other elements. Pigment stones are often seen in Asian cultures but rarely in U.S. patients. They are black or brown in color, and why they occur is not fully understood. Black pigment stones tend to remain in the gallbladder, whereas brown pigment stones often lodge in bile ducts.
An all-natural combination of herbs, minerals, amino acids, and vitamins in a smooth blend of fruit extracts and Raw Organic Apple Cider Vinegar.
Thats the simple version.
Gallbladder Complete is comprised of more than 35 specific ingredients. (See Below)
|Our Activated Apple Cider Vinegar based drink is the best liquid to get everything absorbed into your Gallbladder, Pancreas, and Liver.|
|Herbs like Chanca Piedra otherwise known as phyllanthus niruri & Spices are a healthy and natural approach to healing.|
|Fruit Juices and Extracts are used to support your body with natural acids and to support your body's proper bile flow.|
Even though we ask you to dilute this concentrate in water or juice, there is no need to mix or add anything to Gallbladder Complete.
We already did that!
Absorption: Liquids vs. Pills
When deciding what is going to be the best natural supplement, medicine or remedy to buy, should one go with Liquids or Pills? There have been many studies done, and the resounding answer is that the benefits of a liquid far outweigh pill-based products. One of the most referred-to statements is found in the Physician’s Desk Reference. In this widely used medical reference book, it is noted that liquids can be absorbed up to 98%. Where as it states the absorption rate of pills and capsules is 5% - 18%. This means that 80-95% of the ingredients contained in pills are excreted or eliminated from the body, which in itself can be very difficult on one’s system. When this is translated into monetary terms, for every $100 spent on pills, approximately $90 ends up being flushed down the toilet. In contrast, liquid forms of the same supplement has an absorption rate of up to 98%.
Liquids are prepared utilizing fresh elements
Fewer doses required to receive the same amount absorbed into the body
Liquids are far simpler to swallow, particularly for seniors
Liquid ingredients are not compressed, which would require additional digestion by the human body before being assimilated in the body
Liquids are quickly absorbed by the body, resulting in faster (desired) effects
Unlike pills, liquids are not powdered – this means that liquids do not require any sort of buffers, binders or fillers, which would (again) cause an additional delay in digestion – in other words, taking more time to enter the bloodstream
Liquids do not “clog” sewers, cesspools, or septic systems
1. Weiner, Dietz & Laue, Senile changes in absorption and elimination processes and their importance in
pharmacotherapy, Zeitschrift fur Alternforschung/Journal of Aging Research, (ZFA), 38(5):355-60, Sep-Oct
2. Dietz, Lane & Laue, Digestion and absorption in the elderly, ZFA, 33(1): 65-78, 1978.
3. Scarpace, J. Am. Geriatr Soc, Decreased receptor activation with age, 36(11):1067-71, 1988 Nov.
We are sure you will see and feel the health benefits of Gallbladder Complete.
100% No-Risk 60-Day Money Back Guarantee
If you are not satisfied with your results, just let us know and we’ll send you a prompt refund.
|We offer Free Shipping anywhere in the USA if you order over $49.|
Excellent source for the prevention of Gallbladder Pain and Having Surgery.
Highly recommended for the Gallbladder, Liver and the Pancreas. The company is trustworthy and the price is affordable. They are able to give discounts and special prices for the customers. I have been using this product for 5 years now. Thank you for this product!*
(*Results May Vary)
The product really works. My girlfriend had gallstones 6 years ago and after drinking the natural product she did not have to undergo surgery which would have cost thousands of dollars.
I am also drinking another brand for prostate as a prevention.
(*Results May Vary)
Holding off on surgery.
It's worked great. I 1st bought gallbladder complete over a year and a half ago (was very strict for the 1st month). My dose gradually moved down to once a day or every other day. I noticed a difference if I stayed off of it longer and problems started to return. Now I make sure I always have it (customer service has always been great and shipping is fast for me too). I'm due for another ultrasound to check my gallbladder. The last time they noticed a reduction of sludge and debris and only a few small stones left to dissolve. I'm hoping this time they are all gone! It's so worth the try to reduce discomfort and avoid surgery if it's not critical. Good Luck!
(*Results May Vary)
Apple Cider Vinegar: We use a proprietary process to create what we call Activated Apple Cider Vinegar. Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider and has a pale to medium amber color. Our unpasteurized and organic ACV contains mother of vinegar, which makes the vinegar look cloudy. Apple cider vinegar contains valuable minerals such as phosphorus, calcium, sodium, potassium, iron, magnesium, and chlorine. It also contains sulfur, copper, silicon, fluorine, beta-carotene, pectin and malic acid. These trace minerals may help to nourish the body and provide essential minerals to organs.
Artichoke: Artichoke leaf extract has been investigated for its potential to lower cholesterol levels for people with hypercholesterolaemia. A powerful antioxidant named silymarin found in artichoke has shown to positively influence liver health and boost liver functions by stimulating cell regeneration and scavenging for free radicals. Another cancer-fighting phytochemical found in artichokes is cynarin, an acid that is found primarily in the leaves. It promotes the liver’s bile production, which helps break down fatty foods. The polyphenol-type antioxidants found in artichokes are thought to help prevent numerous types of cancer such as breast cancer, prostate cancer, and leukemia. These antioxidants may help induce cell death (apoptosis) and slow the growth of cancer cells.
Beets: The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens). These varieties have been classified as B. vulgaris subsp. vulgaris Conditiva Group. Other than as a food, beets have use as a food colouring and as a medicinal plant. Many beet products are made from other Beta vulgaris varieties, particularly sugar beet. Per 100 gram serving providing 43 calories, beetroot is an excellent source (20% of the Daily Value, DV) of folate and a good source (14% DV) of manganese, with other nutrients in low amounts.
Calcium: Calcium is the most abundant mineral in the human body. Calcium Kidney Stones are the most common of all the kidney stones. Approximately 99 percent of calcium is present in the bones and teeth, which leaves only about one percent in cells and body fluids. Although only a small amount of calcium is in the blood, the body goes to great lengths to maintain blood-calcium levels within a relatively narrow range. If levels drop too low, intestinal calcium absorption can go up, calcium can be released from bones, and the kidneys calcium excretion and retention within the kidneys inversely increases. A lot of people stop drinking milk in order to help with chronic or reoccurring kidney stones.
Chanca Piedra: Chanca piedra, or phyllanthus niruri, the literal translation is "stone breaker." It is a well known plant from the Amazon rainforest that has given naturopaths a powerful plant ally in supporting normal kidney health. Phyllanthus niruri has been investigated for its potential medicinal benefits, especially in terms of blocking gallstone formation.
Cinnamon: Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour. While Cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon". Cinnamon is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few of them are grown commercially for spice.
Citric Acid: Citric acid is a naturally occurring acid which is found in large quantities in fruits – notably citrus fruits such as oranges, lemons and certain berries. It is a relatively weak acid and has a distinct, sour taste. It is an integral part of the Krebs cycle and therefore plays an essential role in the metabolism of all living things. The acid was first produced from citrus fruits but this technique was inefficient and only produced small quantities.
Dandelion: Historically, dandelion was prized for a variety of medicinal properties, and it contains a number of pharmacologically active compounds. Dandelion is used as a herbal remedy in Europe, North America, and China. It has been used in herbal medicine to treat infections, bile and liver problems, and as a diuretic.
Fruit Juice Concentrate: Juices are excellent in increasing natural acids and also to help support the body's flow. They are an excellent source of vitamins, minerals and filled with citric acid.
Garlic: Historically garlic has been used medicinally for just about everything. Garlic has been studied not only for it’s ability to fight bacterial and viral infections, but also infection from other microbes including yeasts, fungi and worms. One particular substance found in garlic called ajoene has been known to be used to help prevent infections with the yeast Candida albicans. In the typical serving size of 1–3 cloves (3–9 g), garlic provides no significant nutritional value with the content of all essential nutrients below 10% of the Daily Value (DV). When expressed per 100 grams, garlic contains several nutrients in rich amounts (> 20% DV), including vitamins B6 and C, and the dietary minerals, manganese and phosphorus. Per 100 gram serving, garlic is also a good source (10–19% DV) of certain B vitamins including thiamine (Vitamin B1), and pantothenic acid (Vitamin B5), as well as certain dietary minerals including calcium, iron, and zinc.
Hibiscus: This herb is consumed in many parts of the world as a tea. Dried hibiscus is edible, and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts. The roselle (Hibiscus sabdariffa) is used as a vegetable. The species of Hibiscusis is known in the Philippines for being a souring ingredient for almost all local vegetables and menus. Known as Labog in the Visayan area, the species is a very good ingredient in cooking native chicken soup. Hibiscus species are used as food plants by the larvae of some Lepidopteran species, including the nutmeg moth and the turnip moth. Hibiscus is described as having a number of medical uses in Chinese herbology.
Honey: This is a vital product for good health. It contains essential trace vitamins and minerals. As explained, these are important to a balanced body and increased cellular absorption. We use Honey not only for its nutritional values but to use it as a healthy sweetner that doesn't hurt or mess with your natural sugar levels.
L-Taurine: Taurine is essential for cardiovascular function, and development and function of skeletal muscle, the retina, and the central nervous system. Taurine is conjugated via its amino terminal group with chenodeoxycholic acid and cholic acid to form the bile salts sodium taurochenodeoxycholate and sodium taurocholate. In cells, taurine keeps potassium and magnesium inside the cell, while keeping excessive sodium out. In this sense, it works like a diuretic. Because it aids the movement of potassium, sodium, and calcium in and out of the cell, taurine has been used as a dietary supplement for epileptics, as well as for people who have uncontrollable facial twitches.
L-Arginine: Arginine (abbreviated as Arg or R) is an α-amino acid that is used in the biosynthesis of proteins. Arginine is classified as a semiessential or conditionally essential amino acid, depending on the developmental stage and health status of the individual. Preterm infants are unable to synthesize or create arginine internally, making the amino acid nutritionally essential for them. Most healthy people do not need to supplement with arginine because their body produces sufficient amounts.
L-Lysine: Lysine (abbreviated as Lys or K), is an α-amino acid that is used in the biosynthesis of proteins. It is essential in humans, meaning the body cannot synthesize it and thus it must be obtained from the diet. Lysine is a base, as are arginine and histidine. The ε-amino group often participates in hydrogen bonding and as a general base in catalysis. Deficiencies may cause blindness, as well as many other problems due to its ubiquitous presence in proteins.
Lemon Juice: The lemon (Citrus × limon) is a species of small evergreen tree native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
Milk Thistle: Milk thistle has been researched for a number of purposes including treatment of liver disease, and cancer; however, clinical studies are largely heterogeneous. Silybum marianum is used in traditional Chinese medicine to clear heat and relieve toxic material, to soothe the liver and to promote bile flow. Though its efficacy in treating diseases is still unknown, Silybum marianum is sometimes prescribed by herbalists to help treat liver diseases (cirrhosis, jaundice and hepatitis). Both in vitro and animal research suggest that Silibinin (syn. silybin, sylimarin I) may have hepatoprotective (antihepatotoxic) properties that protect liver cells against toxins.
Organic & Natural Flavor: We use certified organic fruit flavorings (i.e.: Blueberry, Cherry, Black Currant, Cranberry, Pomegranate, Raspberry, etc.) and natural fruit juices and extracts to help with the bitter and acidic taste of our apple cider vinegar based products while enhancing the natural fruit taste and acidity balance.
Natural Juice: Juices are excellent in balancing the pH level of the body and helping with the alkaline state of the body. Fruit juices are also an excellent source of citric acid among a host of other beneficial health contributions.
N-Acetyl L-Cysteine: N-acetyl cysteine comes from the amino acid L-cysteine. Amino acids are the building blocks of proteins. N-acetyl cysteine has many uses as medicine.
Peppermint Oil: It is believed that the presence of calcium antagonism in peppermint oil helps remove pain from affected areas. Peppermint oil has a wealth of antibacterial qualities, which may be the underlying reason why it can help with the effects and frequency of urinary tract infections. Peppermint oil contains numerous minerals and nutrients including manganese, iron, magnesium, calcium, folate, potassium, and copper. It also contains omega-3 fatty acids, Vitamin A and Vitamin C.
Potassium: Adequate potassium intake is achieved by eating a variety of foods. Potassium is present in all fruits, vegetables, meat and fish. Foods with high potassium concentrations include yam, parsley, dried apricots, milk, chocolate all nuts (especially almonds and pistachios), potatoes, bamboo shoots, bananas, avocados, coconut water, soybeans, and bran. Dried apricots have the highest concentration of potassium by weight of any food. Diets low in potassium can lead to hypertension and hypokalemia.
Schisandra: Schisandra is a plant. The fruit is used as food and also to make medicine. Schisandra is used as an “adaptogen” for increasing resistance to disease and stress, increasing energy, and increasing physical performance and endurance. It is used for treating liver disease (hepatitis) and protecting the liver from poisons.
Stevia: Stevia is a plant that is native to South America. It is probably best known as a source of natural sweeteners. In fact, native people in South America have used stevia as a sweetener for hundreds of years. But the leaves are also used to make medicine. Safe, healthy and calorie free.
Turmeric (Turmeric Curcuminoids): The active ingredient in turmeric is curcumin. The medicinal properties of this spice have been slowly revealing themselves over the centuries. Basic research shows extracts from turmeric may have anti-fungal and antibacterial properties. Turmeric is under study for its potential to affect human diseases, including Alzheimer's disease and diabetes. In Ayurvedic practices, Turmeric has been used to treat a variety of internal disorders, such as indigestion, throat infections, common colds, or liver ailments, as well as topically to cleanse wounds or treat skin sores.
The B Vitamins: B vitamins are found in whole unprocessed foods. The B vitamins are a group of water-soluble vitamins that play important roles in cell metabolism and absorption.
Vitamin C: This is one of the most essential vitamins for good health. It is also a cofactor in at least eight enzymatic reactions within the body. There are many Vitamin C Benefits that help your body's natural ability to cleanse and detox. Vitamin C also contains a proper balance of the major essential buffering minerals: 1) potassium, 2) magnesium, 3) calcium, and 4) zinc. As always, when you have a cold or feel your immune system getting tired. Vitamin C is always a good choice to jump start your body.
Zinc: Zinc is involved in numerous aspects of cellular metabolism. It is required for the catalytic activity of approximately 100 enzymes and it plays a role in immune function, protein synthesis, wound healing, DNA synthesis, and cell division. A daily intake of zinc is recommended to maintain a steady state because the body has no specialized zinc storage system. Zinc helps with overall health.
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If you are pregnant, nursing, taking other medications, or have a serious or immediate medical condition, we recommend consulting with a physician before making major decisions about your health. The information contained in this Website is provided for general informational purposes only and is not intended as and should not be relied upon as medical advice. It is always recommended that you consult with a medical professional. If you utilize any information provided in this site, you do so at your own risk and you specifically waive any right to make any claim against the author and publisher of this Website and materials as the result of the use of such information.
The ingredients in our products are formulated to support the body’s ability to heal itself naturally. By supporting the body’s healing capabilities, our formulas can help the body to better heal itself. This is an entirely natural process that we believe can be induced with the proper blend of ingredients as formulated in our natural remedies. Per FDA guidelines, any natural remedy cannot claim to diagnose, prevent, treat, or cure any disease. However, we do share the testimonials of our customers, evidence from independent clinical study, company gathered data and other information that shows the benefits of and validates the success, benefits and effectiveness of using our products. However, results vary for each individual and results cannot be guaranteed for all individuals who use our products.
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