Turmeric or Curcumin is a powerful antioxidant.
Turmeric Curcumin was traditionally called Indian saffron since its deep yellow-orange color is similar to that of the prized saffron. It has many health benefits and has been used throughout history as a condiment, healing remedy and textile dye.
Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. This herb has a very interesting taste and aroma. Its flavor is peppery, warm and bitter while its fragrance is mild yet slightly reminiscent of orange and ginger, to which it is related.
Turmeric Curcumin, or Curcuma Longa, is a classically pungent herb that forms the basis of most curry powders. Its ability to treat stomach problems effectively has been known for centuries in Asia but only recently in the United States and Europe. Turmeric has the ability to stimulate the flow of bile and, therefore, promote the digestion of fats effectively.
Turmeric has beneficial effects on circulation, increasing peripheral, distribution of blood and helping to reduce the incidence of clots. It may also help in menstrual problems, especially in congestive types of premenstrual syndrome, by helping the flow of blood.
Some potential benefits include the increase of circulation, the support of the reduction of blood clots, may help in menstrual problems, supporting and stimulating bile flow, and aiding in the digestion of fats.
It is the root of the turmeric curcumin that has the healing properties.
Fun Fact: While it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color.
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- 2.00 Ounces